Avanti brings Italian conviviality and contemporary America together in a casual atmosphere; resulting in the creation of time-honoured recipes with novel flavours. Experience and be captivated by our merry band of singing chefs and waiters who sing as they serve!
Meet our gifted chef
Originating from the northern region of Piedmont in Italy, Chef Stefano Maccagno takes to the helm of the Avanti kitchen with a keen spirit to experiment and delight diners. His culinary style is an interpretation of the traditional taste and identity of Italian cuisine, epitomised by freshness, intense flavour and contemporary presentation.
He marries Italian cuisine with the lightness of Californian freshness to romance discerning palates with an exquisite meal. Pasta - an Italian-inspired art in itself and a celebration of seafood - are among Chef Stefano's personal favourites that dominate his menu at this innovative lifestyle-concept restaurant.
The Italian Master Chef's treasure trove of signature dishes includes:
1.
Maltagliati served with Lobster Ragout
2.
Pan-seared Fillet of Salmon
3.
Warm Chocolate Cake with Mint Ice-Cream & Strawberries
Address
Avanti Italian-American Ristorante
Lobby Level, Sunway Resort Hotel & Spa,
Persiaran Lagoon, Bandar Sunway,
46150 Petaling Jaya,
Selangor Darul Ehsan, Malaysia.
